Pier 220 Menu (Update 2025)
Introducing Pier 220, a trendy American seafood restaurant located in Titusville, FL. This casual yet vibrant eatery offers a variety of delicious options, from Coconut Shrimp to Island Conch Fritters and Ahi Tuna. The menu features a mix of appetizers, soups, and salads, including Lobster Bisque, Caribbean Salad, and Caesar Salad. Customers rave about the fresh seafood and flavorful dishes, with must-try desserts like the Tuxedo Bomb Cake and Pineapple Princess Coconut Cake. The outdoor seating provides stunning views of the water, making it a perfect spot for a relaxing meal. Whether you're looking for a casual dining experience or a fun night out with friends, Pier 220 promises a delightful culinary adventure with impeccable service and a warm atmosphere.
Appetizers
Coconut Shrimp
Jumbo shrimp covered in coconut flakes and fried perfectly crisp served with our signature key lime remoulade.
Edamame
1/2 lb. of fresh edamame lightly salted.
Caprese
Slices of tomato and mozzarella cheese with a basil pesto and drizzled with balsamic vinegar glaze.
Calamari
Rings and tentacles flash fried and served with marinara sauce.
Fried Pickle Spears
Breaded and fried to order served with Ranch.
Smoked Fish Dip
Prepared to perfection using smoked mahi and wahoo served with fried tortilla wedges.
Peel N Eat Shrimp
Served warm with cocktail sauce.
Ahi Tuna
Sushi grade tuna steak blackened and seared lightly. Served with Soy sauce and Wasabi
Steamed Mussels
2 lbs. of mussels in a garlic wine sauce served with French bread.
Island Conch Fritters
Conch fritters fried to order served with our signature key lime remoulade.
Caribbean Wings
Boneless fried wings in Caribbean jerk sauce.
Crab Cakes
2 house made crab cakes served with our signature key lime remoulade.
Lobster Bisque
Clam Chowder
Soups
Salads
Caribbean Salad
Mixed greens, lettuce, tomato, cucumber, onion, and mango cubes and pineapple chunks with a pineapple-mango dressing.
House Salad
Mixed greens, lettuce, tomato, cucumber, onion, and cheese.
Caesar Salad
Romaine lettuce, Parmesan cheese, and croutons.
Chicken Tenders Platter
Breaded and deep fried golden brown.
Fish and Chips Platter
Deep fried golden brown and served with tartar sauce.
Island Conch Fritters Platter
Conch fritters fried to order served with our signature key lime remoulade.
Coconut Shrimp Platter
Jumbo shrimp covered in coconut flakes and fried perfectly crisp served with our signature key lime remoulade.
Fried Shrimp Platter
Breaded and deep fried to a golden brown and served with cocktail sauce.
Platters
Tacos
Fried Grouper Tacos
Served with tartar sauce.
Shrimp Tacos
served with jerk sauce.
Ahi Tacos
served with a spicy wasabi mayo.
BBQ Pulled Pork Tacos
served with BBQ sauce.
Blackened Chicken Tacos
Served with key lime remoulade.
Island Pulled Pork Tacos
Served with jerk sauce.
Steak Tacos
Served with chipotle sauce.
Veggie Tacos
Beet-based meat substitute.
Island Heat Burger
All beef burger, pulled pork, jerk sauce, cheddar cheese, and grilled pineapple.
Classic Cheese Burger
All beef burger, cheddar cheese, lettuce, tomato, and onion.
Chicken Sandwich
Grilled or blackened chicken breast, lettuce, tomato, and onion.
Crab Cake Sandwich
2 house made crab cakes, lettuce, tomato, onion, and key lime remoulade.
Ahi Tuna Sandwich
Blackened and lightly seared, lettuce, tomato, onion, and wasabi mayo.
BBQ Pulled Pork Sandwich
Pulled pork, BBQ sauce, and side of cole slaw.
Grouper Sandwich
Fried grouper filet, lettuce, tomato, onion, and served with tartar sauce.
Mahi Sandwich
Grilled Mahi, lettuce, tomato, and onion.
Island Pulled Pork Sandwich
Pulled pork, Caribbean jerk sauce, and cole slaw.
Veggie Burger
Beet-based burger, lettuce, tomato, and onion.
Burgers and Sandwiches
Entrees
Seafood Boil
Shrimp, mussels, and clams cooked in a seafood boil with a side of choice. No substitutions please.
Fried Seafood Dinner
Breaded shrimp, coconut shrimp, grouper bites, and conch fritters. No substitutions please.
Blackened Salmon
Salmon filet blackened served with your choice of 2 sides.
Chicken Skewers
Chicken with onions, bell peppers, and pineapples, charbroiled and served blackened, or dressed with your choice of jerk or BBQ sauce and served over yellow rice with your choice of 1 side.
BBQ Pulled Pork
House-made pulled pork dressed in a BBQ sauce served with your choice of 2 sides.
Filet Tip Skewers
Filet mignon tips with onions, bell peppers, and pineapples, charbroiled and served blackened, or dressed with your choice of jerk or BBQ sauce and served over yellow rice with your choice of 1 side.
Caribbean Chicken
Boneless chicken thighs grilled and glazed with a jerk sauce with your choice of 2 sides.
Island Pulled Pork
House-made pulled pork dressed in a jerk sauce served with your choice of 2 sides.
Blackened Chicken Alfredo
Blackened chicken breast over Alfredo linguini served with a side salad and french bread. Extra dressings for an additional charge.
Blackened Shrimp Alfredo
Blackened shrimp over Alfredo linguini served with a side salad and french bread. Extra dressings for an additional charge.
Seafood Pasta
Shrimp, mussels, and clams over your choice of Alfredo or scampi linguini served with a side salad and french bread. Extra dressings for an additional charge.
Filet Tips Pasta
Filet mignon tips in an Alfredo sauce over linguini served with a side salad and french bread. Extra dressings for an additional charge.
Side Potato Salad
Pasta Salad
Saffron Rice
Black Beans
Fries
Coleslaw
Side House Salad
Extra dressings for an additional charge.
Side Caribbean Salad
Extra dressings for an additional charge.
Side Caesar Salad
Extra dressings for an additional charge.
Sides
Kids Menu
Kids Alfredo Linguini
Kids Cheese Quesadilla
Kids Chicken Tenders
Kids Fried Shrimp
Iced Tea
Coca Cola
Diet Coke
Sprite
Lemonade
Root Beer
Beverages
Desserts
Key Lime Pie Cake
Real Florida key lime juice pureed and blended into tangy whipped cream, 3 layers of white genoise - Italian sponge cake and cream cheese filling, finished with a lime glaze.
Strawberry Shortcake
Moist vanilla genoise cake, with Madagascar vanilla, filled with strawberry preserves and topped with butter frosting.
Tuxedo Bomb Cake
White, milk, and dark chocolate mousse over a chocolate genoise cake and then covered in a chocolate ganache coating.